While most people we know are experiencing winter, summer is going strong here in the southern hemisphere. As I watch snowfall on my friends’ social media posts, Australians are looking to beat record heat, and with about 15,000 miles of coastline and a population of less than 25 million, Australians are spoilt for choice when it comes to beaches. And although Canberra is inland, as opposed to Australia’s other major cities found on the coast, it’s only a 2-3 hour drive from Canberra to most beaches of Australia’s famed south coast. Before Christmas, I started exploring south coast trips once I realized that beautiful beaches and inexpensive AirBnB options abound.
On New Year’s Day, my husband and I decided to go for a walk at Tidbinbilla Nature Reserve. The reserve, located about 11 miles from our home, is 34 square miles of protected land on the north edge of Namadgi National Park. It’s also part of the Australian Alps, a series of parks and reserves spanning south-eastern Australia. Full of wildlife, nature trails, and picnic areas, our first Tidbinbilla excursion was a perfect way to kick off a healthy and adventurous 2018.
In a previous post from last month, I talked about how I first came to Australia in 2005 and figured out that there were some differences in U.S. vs. Australian English. I promised that the second edition in the series would be about food, so in this post I’ll talk a little about some of the differences between eating in the U.S. and Australia, and share some Aussie food-related vocabulary.
On the afternoon of July 22, 2005, I flew into Sydney’s coastal winter for the first time, having left behind a European summer. I was moving to Australia to study for a master of international relations at Macquarie University, and one of the things that had attracted me — besides the obvious perks of living in Sydney and MQ’s solid academic program, of course! — was the ability to study in English. I’d been living for a couple of years in the non English-speaking world and I was keen to study in my mother tongue again. After a few memorable, unintentionally offensive, and head-scratching moments, I realized: the mother tongue has gone in such delightfully different directions over the last few hundred years.
It took us about eight weeks from the time we arrived in Canberra to really get out on the weekends and start to explore the city. Sure, we’d spent precious weekend hours running what few errands one can during non-business hours here: Setting up banking, assessing the offerings of Australian Costco, and even having blood drawn. Lots of things are slowing our jump from survival mode to enjoyment mode. My husband looking for work. Car trouble, repeatedly. And of course there was my six week hospitalization, my full-time job, and having everything we own on a cargo ship somewhere. At a certain point, we decided not to let anything stop us from having some fun – not the freezing cold weather, not the 24 inch chest catheter tube coming out of my upper arm, and not the fact that our lives are in boxes and we don’t know where our socks or cheese grater are. In October, as spring began to warm the Southern Hemisphere, we’ve been out and about in Canberra.
Foreign Service Officers (FSOs) have Congressionally-mandated “home leave” between overseas diplomatic postings. We are required to take a minimum of 20 business days in the U.S. in order to reorient ourselves and keep our ties strong. We don’t actually have to spend our home leave days at our home of record (HOR); we can be anywhere in the U.S. and its territories. However, unless an FSO is independently wealthy (ha), has a vacant property to stay in, or willing family members with homes large enough to host an officer and his/her spouse, kids, pets, and stuff for weeks on end, home leave for many can end up feeling like “homeless” leave.
I strolled slowly downhill through the gravel and broken pavement towards the Aral Sea as raindrops began to fall. The Land Cruiser rolled up slowly on my right, and M called out through the open window, “Hey lady, want a ride?” Looking skeptically over my shoulder, I replied, “I don’t usually take rides from strangers. But you guys look all right.” I laughed at myself as I clumsily climbed in and we rolled the remaining few hundred yards down to the seaport.
[This is a companion piece to my prior post about traveling to the Aral Sea earlier this month. If you missed the first post, you can find it here.]
The Aral Sea is located in the autonomous republic of Karakalpakstan, in the far northwestern part of Uzbekistan. While once the fourth largest lake in the world, over the last several decades it has lost 90 percent of its water, mostly due to irresponsible Soviet agricultural practices. Scientists have long considered the Aral Sea to be one of the greatest environmental disasters in human history. I saw a National Geographic article featuring the impending destruction of the sea around twenty years ago, and a small seed of fascination was planted. It has been without a doubt my biggest bucket list item during my tour in Uzbekistan. We were fortunate to finally make our visit happen two weeks ago – one of the most sad and contemplative, yet amazing and mysterious trips I’ve ever taken.
Last spring, I took a road trip through the Fergana Valley with some of my embassy colleagues and friends. Unfortunately, it happened during a time when my husband was in London and couldn’t attend. So this year when the trip was announced again, we signed up, and a couple of our friends said they’d roll with us, too. More than a dozen diplomatic-plated vehicles caravaning through the valley drew a lot of amazed stares and sometimes even a wave. Two days and in excess of a dozen hours in the car led us to beautiful Uzbek silk, hand-painted ceramic pottery, and the palace of the former khan. How could we say no to our second-to-last Uzbek road trip?
A few months ago, my husband and I looked ahead to the last for-sure three day weekend of our Tashkent tour. We wanted to take advantage of the time for a trip that wouldn’t require taking a day off. As the President’s Day weekend fell between Valentine’s Day and my husband’s birthday, I suggested visiting either Dubai in the United Arab Emirates or Almaty, Kazakhstan for a romantic getaway. Since we already have Kazakh visas, Almaty is closer and the flights are cheaper, and the main reason to go to Dubai is shopping – which holds less and less allure as we near our packout in May – we chose Almaty.