My husband and I were at San Francisco International Airport on a warm night in late July. Bags checked, phone calls made, dinner enjoyed, black passports in hand. Time to go. I strolled up to the departure gate in a long queue of passengers for the flight to Sydney, trying to appear nonchalant. In the pit of my stomach was this dread that one of the eagle-eyed Qantas gate agents would confront me about my carry-on baggage weighing two dozen kilos above the limit. They were all the right dimensions, but if anyone lifted them, they would have been aghast.
My husband and I woke for the final time in Tashkent last Thursday around 02:00, showered, dressed, ate the last random food in our fridge, and lugged our suitcases out to the expediter vehicle. I’d felt a moment of sadness as I walked through the empty rooms of our house, and said goodbye to each room individually. After the baggage was loaded, I stood in the front yard for a moment trying to be present. I gazed at what had been my home for just over two years, and said my goodbyes and thanks.
A couple of weeks ago, my husband and I talked about whether or not we were homesick, and what, if anything, we missed from the United States (the “who” being a given).
It started when I made a comment about missing something I wished I could have (which usually goes hand-in-hand with an inadvertent failure to be grateful for the present and whatever’s right in front of me). I don’t remember now whether it was avocados, or Ambar, our favorite Balkan restaurant that we frequented on Capitol Hill during our years in DC, or something else. But it was something I was surprised to learn my husband had really enjoyed at the time but didn’t much miss.
On Saturday, September 5, after about 24 hours of travel, my husband arrived in Tashkent!
Happy Uzbek Independence Day!
As long-time readers will recall, last year during Uzbekistan’s annual holiday commemoration my husband and I were both still living in Alexandria, Virginia. We celebrated by swimming in our pool and then heading to Rus Uz in Arlington to consume traditional Uzbek delicacies.
On Tuesday, thousands of pounds of household effects (HHE) including consumables were delivered to our home.
Given that I live a short drive from the embassy, I scheduled the delivery in the late afternoon so as not to interfere with visa interviews. I had a couple of business days’ notice while my shipment sat in Customs, so I was ready. Before the appointed time, I zoomed home to sequester my free-ranging yard tortoise into a shoebox. I dug out the shipping inventory in preparation to oversee the unloading of four huge wooden crates of our stuff, and steeled myself against possible aggravation.
Last Friday morning, I learned that within a couple of hours my vehicle would have its green diplomatic license plates and become street legal. I was already in possession of my Uzbek driver’s license and diplomatic accreditation card, so the issuance of dip plates was all that stood between me and the open road. The car had been sitting in the far corner of the embassy parking lot for nearly three weeks after clearing Customs, and I was grateful and elated that I would finally be able to take it home and stop going everywhere on foot or by taxi.
This blog post is dedicated to the people who sent me questions about my life here in Uzbekistan via Facebook, LinkedIn, and email. If you have a question you would like me to answer in an upcoming post, please contact me through one of those mediums or comment this post to let me know! I will tag these posts “Your Questions” in the future.
I’ve unintentionally been on hiatus from blogging for the last few weeks, as I ramp up to meet new responsibilities and additional training at work. All is going well and I have plenty to keep me occupied.
At work, more days than not I look up and ruefully see that I’ve been there 10-11 hours and probably should trudge home, through the dust, to my quiet sanctuary of a home. The only thing that could possibly make it feel more like home would be the much-anticipated arrival of my husband, and our HHE sea freight, in that order.
Over this past three day weekend (Happy 4th!), I have noticed two predominant types of posts on my Facebook newsfeed: those of my friends in the United States barbecuing and enjoying fireworks while decked out in red, white, and blue, and those of my Foreign Service colleagues taking the opportunity granted by an extra day off to travel to nearby countries.